Ingredients

Eggs, sugar, wheat flour, margarine, raisins, sultanas, currants, glacier cherries (E220 – sulphur dioxide), prunes, white rum, red wine, molasses, orange, lemon, mixed spice, cinnamon, baking powder (E450 & E500), nutmeg.

Known to many as Jamaican fruit cake, black cake or rum cake, each one is baked using the highest quality ingredients to ensure a deep dark, rich and boozy cake.

Each cake contains dark dried fruits such as raisins, currants, prunes and cherries which are blended to a smooth consistency. The cake batter is slowly baked on a low heat for several hours, before being soaked in lashings of the strongest Jamaican overproof white rum and Jamaican red wine.
Each cake is light and moist and is a perfect authentic sweet treat.

We bake in small batches to ensure that your order is of the highest quality.

We look forward to hearing from you. If you have any questions about OVERPROOF BAKES then please let us know!